“Clams Casino” Toast – 12
fresh clam, maple smoked bacon, cream cheese, charred pepper, Worcestershire, grilled sourdough

Beef Carpaccio – 18 (gf)
espresso rubbed tenderloin, maldon salt, fresh cracked black pepper, olive oil, arugula, Parmigiano-Reggiano

Caviar & Chips – 1oz – 60 / 2oz – 100 (gf)
osetra, warm potato chips, chive creme fraiche

Tenderloin Tip Toast – 18
beef filet tips, Worcestershire, garlic, grilled sourdough

Stuffed Shrimp – 16
lump & claw crab cake, jumbo shrimp, butter

Baked Brie – 16 (v)
fig and vidalia onion jam, honey, thyme, grilled sourdough

Add
chicken – 10
salmon – 12
filet – 15
scallop – 16

Little Gem Caesar – 13
whole leaf, housemade Caesar dressing, shaved Parmigiano-Reggiano, mild white anchovy, grilled lemon, grilled sourdough

Wedge Salad for two – 17 (gf)
thick sliced iceberg, chive, peppered bacon, housemade creamy bleu cheese dressing, bleu cheese crumble, cherry tomato, medium boiled egg, chive oil

Boston Bibb Salad – 12 (v/gf)
“fines herbes”, crushed walnut, champagne shallot vinaigrette

Beet Salad – 14 (v)
red beets, winter greens, pistachio, radish, whipped ricotta, blood orange vinaigrette

Arugula Salad – 12 (v/gf)
baby arugula, lemon vinaigrette, Parmigiano-Reggiano

Lobster Bisque – 15
cold water lobster, chervil, sherry

Creamy Mushroom Soup – 12 (v/gf)
crispy yellow oyster mushroom, chive oil

Surf & Turf – MP
ask your server for our current offering

Steak Diane – 40 (gf)
two 4oz filet medallions, oyster mushroom, cognac cream sauce, sauteed spinach

Steak Frites – 34 (gf)
8oz flat iron, Maître d’Hôtel Butter, shoestring fries, bearnaise

Chicken Chasseur – 28 (gf)
10oz bone-in chicken breast, white wine tomato jus, parsley potatoes

Crab Cakes – 40
two 4oz crab cakes, remoulade, parsley potatoes, arugula salad

Bone-in Pork Chop – 32 (gf)
12oz grilled prime pork chop, red pepper romesco, cashew gremolata, grilled broccolini, crispy shallot

Trout – 30
two trout filets, caper, browned butter, lemon, croute, frisee

Scallops – 40 (gf)
four jumbo scallops, bacon fat Brussels sprouts, lemon creme fraiche, crispy proscuito

Salmon – 34 (gf)
skin-on salmon, fennel confit, lemon garlic risotto, aleppo pepper

Lobster Pappardelle – 40
cold water lobster, tarragon garlic cream sauce, panko, chive

Cauliflower Gratin – 11 (v/gf)
garlic, cream, gruyere, Parmigiano-Reggiano

Crispy Brussels Sprouts – 11 (gf)
maple bacon, cashew, whole grain Dijon creme fraiche

Parsley Potatoes – 11 (v/gf)
yukon potato, salted butter, parsley

Frites – 12 (v/gf)
shoestring, bearnaise

Broccolini – 11 (v/gf)
crispy shallot, romesco, cashew gremolata, chive oil

Roasted Carrots – 12 (v/gf)
whipped ricotta, maple vinaigrette, crushed walnut, chive oil

(all sandwiches served with your choice of salad, chips, or frites)

Motor Club Sandwich – 18
grilled chicken, pancetta, heirloom tomato, balsamic garlic aioli, country white pullman

Aged Cheddar Burger – 22
dry aged beef, 2yr aged sharp cheddar, balsamic roasted onion, brioche sesame bun

Lobster Roll – 25
cold water lobster, split top brioche bun, served Maine OR Connecticut style

Crab Cake Sandwich – 19
baked lump & claw meat, heirloom tomato, Boston bibb, remoulade, brioche bun

Steak Frites – 34 (gf)
8oz flat iron, maitre d’hotel butter, shoestring fries, bearnaise

Trout – 30
two skin-on trout filets, caper, lemon, browned butter, croute, frisee

Steak Diane – 40 (gf)
two 4oz filet medallions, cognac cream sauce, oyster mushroom, sauteed spinach